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Podcast 081Revision #3, 2/1/2010 6:58 PM69.243.239.81: "added intro" Tags: (None) Previous Next |
Podcast 081Revision #3, 2/1/2010 6:58 PM69.243.239.81: "added intro" Tags: (None) Previous Next |
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| Atwood: Hey Podcast Spolsky: Did I tell you we got a new espresso machine at the office. Spolsky: It's eh, eh, wait I'm telling you about the new espresso machine at the office. It's amazing. It's like this industrial strength thing. It's a larazouka. It's the the kind that Starbucks used to have before they replaced them with the big kind that has just one big push button that says "Make Bad Coffee" Atwood: Right. I see you've been imbibing. Spolsky: Well I have to practice I have to improve my latte art skills, which are nonexistant. But I'm told that after about 700-800 lattes that I will be able to make maybe a flower, or a leaf Atwood: <laughter>.Uh, yeah, Coffee art. Spolsky: Latte art, it is on the surface of the coffee. Atwood: Very Cool. Spolsky: THey must have a bunch of those places on your side of the woods on east bay like around Berkley that do nice lattes Atwood: Ah, I don't know, I'm not really a coffee person so it's hard for me to say. Though there are a lot of coffee joints. I think there are everywhere now, but certainly here. Atwood: So I saw a really interesting article. Did you see that checkers is now a solved problem. | Atwood: Hey Podcast Spolsky: Did I tell you we got a new espresso machine at the office. Spolsky: It's eh, eh, wait I'm telling you about the new espresso machine at the office. It's amazing. It's like this industrial strength thing. It's a larazouka. It's the the kind that Starbucks used to have before they replaced them with the big kind that has just one big push button that says "Make Bad Coffee" Atwood: Right. I see you've been imbibing. Spolsky: Well I have to practice I have to improve my latte art skills, which are nonexistant. But I'm told that after about 700-800 lattes that I will be able to make maybe a flower, or a leaf Atwood: <laughter>.Uh, yeah, Coffee art. Spolsky: Latte art, it is on the surface of the coffee. Atwood: Very Cool. Spolsky: THey must have a bunch of those places on your side of the woods on east bay like around Berkley that do nice lattes Atwood: Ah, I don't know, I'm not really a coffee person so it's hard for me to say. Though there are a lot of coffee joints. I think there are everywhere now, but certainly here. Atwood: So I saw a really interesting article. Did you see that checkers is now a solved problem. |